The trend of world food processing industry: Eliminate unnecessary additive progressively

The trend of world food processing industry: Eliminate unnecessary additive progressively
The whole country finished not long ago " Two Conferences " Go, Chen Zhu, minister of Ministry of Public Health, says, our country will cancel unnecessary food additive. The food security expert understood claiming, it is single to have potential safety hazard, function to eliminate one batch gradually, lose food additive that the craft needed yesterday, it has already been a trend of development of world food processing industry.
The city food cosmetics supervise the food expert Li Zhen introducing, in recent years, because some domestic illegal manufacturers abuse food additive and some one-sided propaganda reports in violation of rules and regulations, many consumer deposit, misunderstand, shy away to the intersection of food additive and heart, even with natural organic getting green to set against, stand up food additive.
As the food industry is indispensable " A member " ,A lot of food additive has one's own unique uses, are playing an irreplaceable role in the food industry. For example, not adding antioxidant, preservative, the food will go mouldy, rotten soon.
Li Zhen introduces, the control over food additive of most countries in the world is adopted and allowed to use the list system at present, namely food additive that list be can used at the list, can't be usedding not including the list.
It is introduced, " one is really necessary that the safety law of the People's Republic of China food " stipulates and uses food additive ", it is safe and reliable for another one to pass the evaluation certificate of the risk " . In our country, have 22 nearly 2000 kinds of food additive use at present.
Li Zhen introduces, according to the catalogue, it should be safe that the norm uses food additive.
Li Zhen recommend, food additive problem lies in ultra quantity, out-of-range use at present. For example, according to the regulation, except that the casing of bologna sausage can be added not to exceed carmine pigment of 0.025 grams kilogram in the meat products, do not allow to add any other artificial synthesis pigment. But someone is fond of the demand for the red bright meat products of color in order to cater to consumers, it is excessive and carmine to add into many familiar meat products, " colour cosmetology " . There are some small food enterprises, because the production equipment lags behind, the sanitary condition is relatively bad, in order to meet the requirement of quality guarantee period, often add preservative of ultra quantity.
The expert claims, it is single to have potential safety hazard, function to eliminate one batch gradually, lose food additive that the craft needs, it has already been a trend of development of world food processing industry.

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