The insider exposes to the sun some pearl milk tea low priced raw materials and contains and hurts chemicals

The insider exposes to the sun some pearl milk tea low priced raw materials and contains and hurts chemicals
Scorching Xia Ri, it is unusually flourishing to spread all over the business of pearl milk tea shop in the streets and lanes of Shanghai. But reporter's investigation finds, some pearl milk tea appealing to the eye, to the sense of smell as well as to the palate was just concocted with several kinds of powder in fact, chemicals such as cream, plastics, Glauber's salt and industry chlorine magnesium,etc. were leading raw materials of some pearl milk tea unexpectedly.
Cost is 5 gross profit for several times
On the market, the price of pearl milk tea is to 6 yuan in 4 yuan, some unknown milk tea shops of schools, store perimeters, its price of pearl milk tea will not be lower than 3 yuan either.


The ones that modulate pearl milk tea are three big " The magic weapon " It is the cream, " The pearl " With the saccharin, as to the finished price, the raw materials price of the pearl milk tea is very low.
A reporter sees in several of milk tea raw materials on Renmin Road sell the shop in batches, the cream of 50 kilograms of net weight of a bag of bags is piled up on the ground, price is from more than 20 yuan to more than 400 yuan, each bag of cream can be washed and added at least 400 cups of milk tea. The intersection of shop and shopkeeper this say cream, the intersection of tea and powder have little and bagged, so that small-scale the intersection of milk tea and shop process production.
"Generally the selling better of 200 yuan per bag. " A shopkeeper introduces. Each bag of " pearls " Weigh 2 kilograms nearly, sell for 10 one, enough over one hundred cups of milk tea. "Add the cost of the plastic cup, labour cost and shop rental, cost of the pearl milk tea of every cup is probably about 5 maos. " It's time for shopkeeper to say.
The external packing that the reporter observed these raw materials carefully finds, powder of tea and powder are all produced for Shanghai round, but cream external packing go, mark, produce the intersection of acting and import firm only, mark place of production.
Do not need the fresh milk to use the cream
42-year-old Gu Wei ( Assumed name) It was once a boss of the pearl milk tea shop of a chain, have been engaged in this trade for many years, he reveals to the reporter, the pearl milk tea is while bringing to people's gustatory bud sweetly and amazingly, also bring the hidden danger to somebody's health.
"The cream is a soul of the pearl milk tea. " Gu Wei says, instead of washing and adding milk tea with the fresh milk with the cream, it is the open secret in this trade. "The taste of ten cups of fresh milk, does not come aromatically as a spoon of cream too. This is that most milk tea paves the reason for using the cream too. "
Reveal the content of the fat is up to 32% on the batching table of the cream. In fact, it is a kind of trans-fatty acid that the principal ingredients of the cream hydrogenate the vegetable oil. The expert points out: The trans-fatty acid content has already gone beyond the normal human body and born limit in a cup and 500 ml of pearl milk tea every day, the persons who drink are apt to suffer from cardiovascular vessel disease.
"Cream make milk tea aromatic to stem from one chemical material that call under cream. Contain arsenic in the the material ' Arsenicum) , harmful substances such as the lead, copper,etc., take in for a long time, can increase the probability of suffering from diseases such as coronary heart disease, tumour, asthma,etc., the infant will make intelligence low even more. " Gu Wei says.
Eat " pearl " Mean eating the plastics?
"' the pearl ' provides fun for pearl milk tea. " The pearl milk tea is gaining the name because of these black granules, the elasticity that a lot of customers particularly favour Yu ZhenZhu is sheer. "We generally let it be round for pearl powder, the main material disclosed is tapioca. " Gu Wei says.
However, simple tapioca can not let the pearl elasticity be sheer, nowadays common method is to add the wheat albumen among them. Even so, some trade companies think elasticity not enough yet, in order to let the pearl have " chew the head " even more ,Then add the macromolecule material of the artificial synthesis.
"Frankly speaking, the macromolecule material is the plastics, this is a tacit secret in the trade too. " Gu Wei says, " such a composition can not be absorbed by the human body, what result is it eats plastics, everybody can imagine. "
Hide the murderous intention behind the happiness
"It is one adding a crucial touch for the pearl milk tea to be sweet. " The key to milk tea lies in " Sweet " ,Among them, the thing playing a role in determining is one kind of food additive - -Happy and plain.

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