The expert claims the rice is listed in allowing to add preservative and bury the potential safety hazard

The expert claims the rice is listed in allowing to add preservative and bury the potential safety hazard
The flour just went out of the shade of brightening agent, the rice was attracted and paid close attention to again.
Yesterday, had in anonymous grain systems the expert reflected, new " food additive used the standard " (are abbreviate as " new standard " )China, the rice is allowed to add three kinds of additive including preservative. This expert thinks, the rice uses preservatives on crafts and unnecessary, should be cancelled according to " food safety law ".
Three kinds of materials include preservatives
Three kinds of additive that the above-mentioned expert pointed are phosphoric acid ester of starch sodium respectively, the function is thickening agent; Pair of second acid sodium, the function is preservative; It is plain to take off the crust of acetyl (have another name called the shell and gather candies) ,The function is thickening agent, capsule pharmaceutical.
According to the new standard, the range that phosphoric acid ester of starch sodium uses is grain and grain products, starch,etc. that including rice, flour, food grains other than rice and wheat, root tuber plant, beans and corn draw (excluding unprocessed food grains and 07.0 kinds bake products) ,Consumption is " Use in right amount according to production " .
Pairs of the intersection of second and sour the intersection of sodium and maximum consumption in rice, for 0.2g/kg, but person who remain want, no more than 30mg/kg. The consumption is 0.1g/kg that the shell gathers candies in the rice.
Have not found yet that there are enterprises that add
This expert introduces, acid of a pair of second sodium is preservative, while looking for relevant materials, have not seen international standard or foreign standard can be used in the situation the rice.
There is situation of adding the essence or edible oil in the rice before this, but all already been forbidden or attacked sternly. The rice is very much clean now, have not " it is said having rice enterprises to add the situations of these three kinds of additive of waiting for of sour sodium of pairs of B noed. "
Food institute's professor Zhou XianQing of Henan polytechnical university grain and oil engaged in rice research for a long time thinks too, the new standard " It is unable to understand " . In the rice manufacturer that he contacted, have not used these three kinds of additive either. Zhou XianQing says, it is essential to first, not used, second, increase producer's cost.
"What do you say? " The Great Northern Wilderness the intersection of rice and 859 family property make manager Li, rice of factory feel a bit strange hear about three additive these from reporter, yesterday, "we have not used. "
Whether it is really as expert says, are not there enterprises to use these three kinds of materials? The reporter accused of centre's sending and interviewing the letter to China's disease at this point the day before yesterday, while distributing new dispatchs, have not received the reply.
Allow to use and bury the hidden danger
"The rice is the staple food grain of our country, and all food raw materials too, among them allow to use additive, should be very cautious. " The expert says in the above-mentioned grain system: "The food safety standard is allowed to use, this is as good as burying the hidden danger. "
" food additive should technically really necessary passing risking evaluation certificating safe and reliable according to the stipulations of " food safety law ", Fang KeLie enters the range allowed to use " . Before this, it is essential and cancelling brightening agent of flour because there is no technology - --Cross and oxidize benzene formyl and crosses and oxidize calcium.
From guaranteeing the healthy angle, once rice is listed in allowing to add preservative, someone will go " Study intensively " ,Perhaps someone expects not to control the moisture to keep fresh. "The grain should get back to its natural attribute. The use for additive, it is not excessive to be would rather be scarce. " Zhou XianQing says.
-The expert dispels suspicion
Does the rice add preservatives and is uncalled-for?
Food institute's professor Zhou XianQing of Henan polytechnical university grain and oil says, " the rice is mainly starch, protein and a small amount of fat, starch and protein are relatively stable, under the safe moisture, the microorganism changes very small. The rice can keep its original quality, does not need to add anything. "
In addition, Zhou XianQing says, there is no function in the protection against insects in these three kinds of materials.
859 of rice industry of the Great Northern Wilderness makes to rice factory's manager Li and introduces too, according to the standard, limit the moisture in the rice to 14.5% while producing, can guarantee the rice is not infested within quality guarantee period, also guarantee the hygiene, " so does not need to add anything. "
Then, should these three kinds of materials be used on State Grain Reserve Administration? It is reported, the save of the stored grain of rice is keeping with the unprocessed food grains, namely it was corn or brown rice that kept, free of standard.
Zhou XianQing still thinks, in producing actually, it is more difficult for the rice to use additive, it is a particle, not as the starch, very difficult uniform distribution.
-News protagonist
Three kinds of additive reveal the inside story big
Understand people: Food institute's professor Zhou XianQing of engineering big grain and oil in Henan
Pair of second acid sodium - -Itself is preservative, safer. According to technology that know at present, can let moisture drop to, store competence safely with dry way, it is grown that the microorganism is very difficult, the freshness that the normal situation makes the rice is OK on three months to half years.
The shell gathers candies - -Itself thickening agent, the intersection of capsule and pharmaceutical, it is with high costs for rice to process, profit low, so seldom use in actual production. The grain enterprise may use it for the capsules or polishing of the surface of the rice, cover a layer of membrane for the surface of the rice, like plastic wrap on the fruit bag, but this kind of material is with high costs. The intersection of polishing and technology of rice at present, can make surface to be very fine, unnecessary to use additive.
Phosphoric acid ester of starch sodium - --Itself one the intersection of sex change and product of starch, there is function of absorbing water, the cost is relatively high. May be used in rice products, such as stuffed dumplings, rice flour,etc..
-The market visits
If reads the book from heaven while reading the packing mark
"We generally see producer and weight, label behind can not be understood either. " The day before yesterday, in the century near Chaoyang District twin-well of Beijing united the supermarket of China, auntie Ma and spouse come to buy the rice.
The reporter has inquired several consumers at random, none of them knows the rice still can use preservatives.
Around the rice in bulk, have not seen any sign. But the sign of the bagged rice is too professional, make consumers confused.
Except writing the place of production exactly, will write out and carry out any national standards too on the bagged rice, for example " carry out GB 1354-2009 " ,But not written what material is added in rice.
The reporter inquires that just knows through surfing the Net, " GB 1354-2009 " The rice national standard that will begin to be implemented in 2009, " in the production process, getting rid of water which accords with GB 5749 regulation can't add any material " for the regulation ,And this regulation is the mandatory clause.
-Action of trade company
Yesterday, gained 16 doors of shops formal" bright pot of bottom " in the sea floor ,Food additive used in 10 kinds of food of announcement, become the first food and beverage enterprise of announcement food additive in Beijing.
At the request of Beijing Municipal Health Bureau, before the end of this month, the unit of food and beverage making the footing of hot pot by oneself, making beverages by oneself, making the seasoning by oneself should be put on record food additive names used to the superintendent office of the hygiene, and give commonly and show on the striking position or menu of commodity section. As to the unjust persons who show, will order to rectify and improve. Meanwhile, revoke the food and beverage service licence to the unit of food and beverage adding the non- edible material illegally on purpose without exception, not only want administrative penalty but also deal with criminally to the public security department.
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