Expert: Should issue and force the standard to stipulate the trans-fatty acid content

Expert: Should issue and force the standard to stipulate the trans-fatty acid content
Cake, bread, cheese, ice cream, biscuit, milk tea, coffee - -The daily food of these modern societies, made people getting uneasy suddenly. Because the plant cream that people containing in their capital were accustomed to originally, exposed and contain the trans-fatty acid recently, harmful to health. This news lets people become nervous quickly, because nobody can avoid the food.
"The trans-fatty acid is harmful to health, this has already got the generally acknowledging of educational circles. " China Agricultural University food science and nutrition project the intersection of institute and Professor expensive to say when being interviewed by China Youth News reporter today in Li. More tell at the same time by reporter but he, " it is ' not hydrogenate ' vegetable oil,be will become by trans-fatty acidded. If reduce the temperature and pressurize, can reduce the forming of the trans-fatty acid in the course of processing, certainly, the cost producing the food like this will stand opposite each other a little higher. " However, because our country has no restriction to the intaking amount of the trans-fatty acid at present, the manufacturers would all like to choose low-cost hydrogenated oil, thus make it become and endanger " time bomb " of people's health .
Once " Upstart " It was a healthy killer originally
Hydrogenated oil, is named " cream of plant " too , " butter of plant " Or " plant the end of lipoprotein " ,Because it contains a large amount of " The trans-fatty acid " ,Listed in one of the greatest disasters in human food history by the expert.
" hydrogenated oil " How was it produced out? More your professor Li says, the production principle of the cream of plant is to add hydrogen in one pair of keys of the unsaturated vegetable oil, the liquid vegetable oil can be turned into the plant cream of the solid state. Except the properties that be able to change the vegetable oil that vegetable oil hydrogenates the craft, can also improve its stability greatly, make it not easy to be oxidized, can keep for a long time, lengthened quality guarantee period of food any more. The appearance of the cream of plant, not only has reduced the production cost greatly, but also the mouthfeel is very good, very fragrant, liked by consumers.
The cream of plant has been since coming out in 1910, people have wiped bread, the French fries, frying the chicken nugget with it, make a cake, biscuit, bread, make, plant lipoprotein add in ice cream and coffeemate at the end, cook cream candy, milk tea, milk shake and Hot chocolate. Hydrogenated oil was entered in the human recipe as a kind of industrial substitute, while improving food mouthfeel, have brought the enormous threat to human health too. Later, researchers found, hydrogenated oil can produce a large amount of trans-fatty acid.
The scholars of various countries discover, there are obvious positive correlation relations between the intaking amount of the trans-fatty acid and morbidity of cardiovascular disease in succession. If a person takes in the trans-fatty acid about 0.5 grams every day, the morbidity of cardiovascular vessel disease can basically double. It is prominent and relevant that the trans-fatty acid takes in and returns and suffers from the danger of coronary heart disease, even take in the internal trans-fatty acid and does not exceed 5 grams every day, suffering from the risk of heart disease will increase by 25%. Still discover, the trans-fatty acid is besides increasing and suffering from the danger of cardiovascular vessel disease, will also interfere with the supersession of essential fatty acid, influence children's growth and nervous system to be healthy, increase the ill risk of the 2 type diabetes and cause women to be infertile.
As hydrogenated oil is rich in the trans-fatty acid, threaten the fact of the health and is found, many American-European countries begin to close down, let stopping to hydrogenated oil. But in our recipe, are nearly seen everywhere the food processed with hydrogenated oil. And it, to the threat of the health, just like time bombs, maybe when will is it to explode.

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