Expert: It will not diminish the health to use rationally through additive allowing

Expert: It will not diminish the health to use rationally through additive allowing
Additive used in the flour at present is varied, what kind of role do they act in flour on earth? The health has been threatened to the human body? On the 5th, reporters interviewed the relevant expert on these questions that citizens cared about.
According to relevant materials, at present, food additive used in the flour, have different effect on flour or its products because its property and the function are different. At present, food additive correlated to flour, can be come down to three types: Brightening agent, quality modifier and nutrition fortifier.
Shandong the intersection of nutrition and Hui Du, Deputy Chairman of association, claim citizen a familiar one brightening agent most now really, mainly include some materials with very strong oxidizability. Through add material these, make in the flour carotenoid to oxidize, up to, enable the flour color and luster the pale purpose. "The country has already forbidden adding brightening agent in the flour now. "
"Modifier of quality mainly includes materials such as oxidant, reducing agent, emulsifier or fluffy pharmaceutical,etc.. " The taking charge of being called of a flour factory, these materials have institutional framework of strengthening or weakening the gluten, improving the surface products, prevent wearing out and adjusting the function of enzyme activity in the flour.
"The nutrition fortifier mainly includes amino acid, vitamin and mineral three big classes. Add athrepsia that this kind of material can supplement the flour, improve the nutrition level or meet the special crowd's nutrition's needs. " Du Hui really claims, " 7+1 " which the country popularizes in a more cost-effective manner It is one of these kind that nutrition strengthens the flour.
"Citizens needn't strike torror at the topic of additive, the additive plays a very great role, it is not excessive to add in the flour. " Hui Du claim, allow additive that use want right amount of in the flour really, will not only in this way be harmful to the health. Du Hui really still proposes, the relevant department is while strengthening supervision, the composition of additive that the flour manufacturer should use too clearly marks, let citizens rest assured eating.
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