" textured vegetable protein " Several of taste can look genuine Can control the nutrient component (Fig.)

" textured vegetable protein " Several of taste can look genuine Can control the nutrient component (Fig.)

P>The scientist has already succeeded in producing the meat in the laboratory, its taste, nutrition and institutional framework are all the same as real meatP>In fact, scientists are studying the large-scale " textured vegetable protein " already Feasibility. They imagine: Utilize very limited number of kinds of compositions to make the food known well, will go on an expedition the dream on the moon and the Mars will be offered the important existence means, this dehydrate, able to bear, store food in a large amount carrying and until space plant crops to be much more convenient. The unexpected turn of of Eric, chief scientist of state Icosystem Company of Massachusetts is received richly in American Space General Administration (NASA) Explore this kind of feasibility under the subsidy.P>The magazine of U.S.A. " organizational project " points out: Oxen or chicken's single skin cells on one's body can be separated out, train thousands of new cells. NASA has already organized the test to produce a small amount of fish with the fish at present. Dr. Matheny full of trees Jia of Maryland university has proposed too two kinds are large-scale " The textured vegetable protein " The technology of potentiality, they and " true " The meat is compared, several of taste can look genuine, and nutrition and institutional framework are as good as. Matheny says: "You can even control nutrition, such as Omega 6 fatty acid of most meat being relatively high, the textured vegetable protein can be replaced with Omega 3, this is a kind of healthy fat. "P>
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