" margarine " Eat or does not eat

" margarine " Eat or does not eat
The media reported recently, were commonly called as " margarine " Hydrogenation vegetable oil,lasting a large number of trans-fatty acid, will increase suffer from by cardiovascular vessel risk such as the diseases, diabetes eater. Hydrogenate another focus that vegetable oil and trans-fatty acid topic become food security - -
Consumers have various reactions
Recently, the reporter sees in Chongwenmen a pastry shop of Beijing, " pure nature cream " is hung newly in food such as the cake on the shelve, crisp biscuit The label, and half price of food of the whole shop is promoted. The salesman claims, all cakes of this shop adopt " animal's cream " ,It is added and promoted that labels hang newly, it is for preventing the customer from thinking these cream of plant for food by mistake, and dip in the top with the trans-fatty acid.
A bake house near this shop, has drawn the propaganda notice nearly two meters high, one meter wide in the overlooking windowpane, submit a written statement to " 100% of the pure nature butter cakes " .
But in the food sales field of several supermarkets, the reporter sees, the batching marks " hydrogenates the vegetable oil " on the shelve , " the butter arises " Products such as egg yolk sending, cake, sandwich biscuits, crisp biscuit of the composition,etc. are a feast for the eyes. Inquiring the recent sales volume of food, the shop-assistant says " pretty well " .
The reporter has interviewed 10 customers in a supermarket at random on the question of cream of plant, trans-fatty acid. Among them, 6 answer " not paying close attention to " , " no understand " ; One answers " hear of it, has not taken notice of very much " ; Another 3 say that wish to buy the cream batching food of plant even more, because think the cream of plant is safer to people than animal's cream.
Eat and rich in the oil food of hydrogenation little as much as possible
What is meant by the trans-fatty acid? China CDC ( Center for Disease Prevention and Control) The nutrition and food scientific and technical chief of the office researcher Huo JunSheng of food security say, the trans-fatty acid exists in oil of all kinds of food. Mainly there are two kinds of trans-fatty acid sources of food, one exists for being natural in food, one kind produces after processing for food. At present, are belonged to the latter promptly by the vegetable oil of concerned hydrogenation.
At present, the food various in style of the market sales of our country selects for use and hydrogenates the vegetable oil to do the batching, what kind of management does the country have on this?
Whom CDC release recently relevant to manage message according to China, our government advocates healthy life style and balanced meal actively, advocate reducing total fat and trans-fatty acid to take in.
Ministry of Public Health issues " Chinese resident's meal guide " in 2007, proposes the intaking amount of edible oil does not exceed 25 grams per person per day, total fat intaking amount should be less than every day 30% that total energy took in; Advise the residents of our country to be " far away from trans-fatty acid and eat and rich in the oil food of hydrogenation little as much as possible " .

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