The expert instructs and distinguishes whether there is brightening agent in the flour

The expert instructs and distinguishes whether there is brightening agent in the flour
How to distinguish whether there is brightening agent in the flour on the market at present? 3, Jinan the intersection of Kingsoft and the intersection of staff member and Ms. Liu of flour mill tell reporter is can through watch color and luster, hear smell, distinguish with the intersection of hand and the intersection of person who rotate and method.
She introduces, the products have been milky white or a little yellow that the flour not adding brightening agent kneaded dough, if the white or pale of flour, may contain brightening agent. Moreover, the two compare with, " true quality " The wheat perfume of the flour is denser and more pure. If catch a handful of flour to rotate and rub with the hands with hands, the flour of high quality, it is soft to feel, if is too smooth, may be problematic.
The relevant staff members of the gold favourable company operational department of Germany introduce, the steamed bun on the market is two kinds tough steamed buns and yeast steamed bun, the surface, link of leavening dough are very important to wake up. In addition press the intersection of surface and machine pressing, press more several when the surface, can let the intersection of steamed bun and the intersection of mouthfeel and the intersection of muscle and dish, also bright and more clean. And the upper pan needs to know duration and degree of heating, temperature and time while steaming. Press surface or knead dough stage afford to make, steam the intersection of steamed bun and product that come out phase may fair and clear.
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