Expert: There is not a scientific method yet in the evaluation of nutrition of food Packaging is marked and involved in misleading

Expert: There is not a scientific method yet in the evaluation of nutrition of food Packaging is marked and involved in misleading
"Description healthy and beneficial to children that children marked food packing now, it was a kind of wrong information that spread actually. " China measure law at the seminar by nutrient by food held to learn by nutrition in November 8, the nutrition of Center for Disease Prevention and Control of China of the first speech and view which the food chief of the office Yang YueXin of evaluation of nutrition puts forward of food security, have initiated conferee's discussion of one day totally.
"Consumers can only see the content of the beneficial nutrient marked on labels while buying the food, no one knows what the content of the other nutrient that we need is, wonder what the equilibrium relation between various nutrient is, does not know what kind of adverse effect reciprocation of the nutrient will be produced to the human body. " Yang YueXin says, the nutrient component that the milk cookies mark contains the milk for example, but the milk content is only 7.5% in fact, the total sugar amount is up to 25.6%. For example, the nutrient component of the chocolate sauce is rich in calcium, magnesium and many kinds of vitamins marking again, but contain 34- 25 grams of fat in 100 grams of chocolate sauce in fact. "This kind of misleading type characters, while taking in milk, mineral and vitamin that health need consumers, also take in a large amount of carbohydrate and fat, eating will cause the chronic disease such as being fat and cardiovascular for a long time. "
Educational circles of nutrition and food industrial circle think unanimously, the reason for producing the above-mentioned phenomenon has been up till now, the whole world returns the pure and rational method of scientific evaluation of nutrition of none. This has not merely caused countries all over the world to be unable to propagate scientific nutrition knowledge to consumers directly, guide and buy the high-quality food of health, can't pursue the national meal guide that meal guide and various countries that World Health Organization of the United Nations makes regard this as the standard and make according to the national conditions smoothly either.
Then,food and they what itself include on at market it is a feast for the eyes and and nutrient components complicated, is there one to appraise the method scientifically as to good food nutrition on earth now in the educational circles of nutrition? At the seminar, South Africa human scientific the intersection of research committee and chief the intersection of scientist and the intersection of Na and the intersection of profit and inferior doctor and Europe unite health claim member, organizing committee of action, love babies for babies' Hutt's research results, bring the answer for solving the above-mentioned problem.
"This method is that nutrient of food measures the law. " Na has inferior profit to explain, " this can reflect a latest appraisal method of the whole nutritive value of food well in the world at present, it can reflect the reciprocation of many kinds of nutrition in the food synthetically, reflect the equilibrium relation between nutrition quality of the food and various nutrient, can guarantee consumers take in the essential nutrient, benefit nutrient and appropriate energy, it influences the nutrient of the health to help consumers to exercise restraint in taking in. "
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