Saturday, November 24, 2012

" white bean curd " Crowd and does not leave " Black bean curd " ?

" white bean curd " Crowd and does not leave " Black bean curd " ?
5 get first batch of key the intersection of soyfood and manufacturing enterprise that government assert, go on standardize and existing soyfood factory of transformation, the soyfood manufacturing enterprise that our city wins the production licence at present has already reached 21. But the reporter knows from inspection activity of city CPPCC organizations of yesterday, markets of Shenzhen soyfood with so many regular soyfood factories, do not dare to talk about rashly to defeat " black bean curd " yet .
Sell and can not open,
The soyfood base drops in production
Shenzhen brilliance of the rising sun foreign soyfood the intersection of Shenzhen and food security in factory " Five major projects " The first and three soy product processes the base of Baoan, the first stage of planned capacity of production is 15 tons of amount of beans thrown on day, and begin the test run to June 15, 2008. But just 1/ 3 of the left and right sides that the planned capacity of production of these 15 tons runs actually now.
According to the introduction of person in charge of the factory, actually the factory can produce incessantly in order to work in three shifts, but there is only production of class one every day now, mainly because the sale of two, tertiary selling markets was not opened. And because propaganda and popularization efforts is not big enough, citizens' cognition degree is not high enough, mainly supply with every large supermarket and chain store now, the products are orientated as medium-to-high gradely, the vastest markets of farm produce of consuming groups and consumer market of low end have been unable to throw into all the time.
Market of regular soyfood
The inferior position of the competition is obvious
In three soy product processing bases, the good fortune is shady and the brilliance of the rising sun is foreign the first stage of the project has already gone into operation, the people of benefit are in construction. After these key enterprises newly built, transformed and asserted go into operation, " black " The shade of the bean curd is still difficult to dispel.
Municipal Administration of Auality and Technical Supervision Deputy Bureau Director soldier Kuang points out: What the market of farm produce of our city sells mostly is produced without licences " Black bean curd " ,These " black bean curd " Production technology, apparatus are simple, with low costs, the price is low, make the regular bean curd in inferior position in price.
The Yu 's of member of the municipal CPPCC approves this, thinks the bean curd that the regular manufacturer produces is too expensive, ordinary people can not afford to eat. The Yu 's still shows, because of consumption idea and habits and customs, a lot of people like eating after heating or processing the bean curd, but the bean curd that some factories produce is food in Kaifeng, it is very difficult for most consumers to accept this kind is " eaten rapidly " for the moment Bean curd.
Industrial office person in charge expresses municipal trade, except that this city " black bean curd " The bean curd which the workshop produced, there is a large amount of " black bean curd " Pour into perimeter cities such as Dongguan, Huizhou,etc., tie up the market share of the regular manufacturing enterprise to a great extent.
Looks forward to the market share
Up to 80% The above
The industrial office of municipal trade has proposed a series of solution: First, further strengthen it to the having underground without licences " Black bean curd " Process the attack of the workshop, support the legal soyfood manufacturing enterprise to raise the market share; Second, strengthen it to the legal soyfood manufacturing enterprise especially policy support for producing enterprise of key soyfood through asserting.
It is reported, after the key enterprises that all newly build, transform enterprises and assert go into operation, the key manufacturing enterprise of our city occupies the main channel of market of soyfood, win the intersection of soyfood and the intersection of soyfood and the intersection of market and pattern supplemented by the manufacturing enterprise of production licence, basically take shape already while being other, the soyfood market share which accords with the food safety standard is expected to be more than 80%. When the time comes, the regular soyfood defeat " black bean curd " But one. (Reporter Cai ZhiJun Intern Yin �d)With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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