Batch 6 and a sweet sauce sampling inspection of beans does not pass

Batch 6 and a sweet sauce sampling inspection of beans does not pass
It is reported ' Reporter Yu Xing) A few days ago, the industrial and commercial bureaus of Chengdu Department of Qulity Supervision, Chengdu, Sichuan entry and exit inspection and quarantine bureau jointly announced some food in Chengdu in September and checked the report, in the 113 the intersection of batch and products that spot check, qualified 107 batch. 6 batch beans one, because sweet sauce of producer's production such as Qinghe brewery of Pi county contain additive and amino acid attitude nitrogen in violation of rules and regulations, inspect by random samples and does not pass.
Amino acid attitude nitrogen is a characteristic index of judging the fermenting intensity of the fermented products. This index is not up to standard of, mainly because the production technology does not accord with the standard requirement, defect or products that the products filled a prescription and already making reasons such as the mismatch of index,etc. to make
. Generally, the higher its grade included is, the better quality is, the higher nutrition is. If accomplish clear to consume, consumer buy broad bean paste, can look out for the intersection of amino acid and the intersection of attitude and content of nitrogen at the label.
At present, Chengdu Department of Qulity Supervision, municipal industrial and commercial bureau order, produce not up to standard to produce already (a trader) The enterprises tasted rectify and improve immediately, and investigate and prosecute according to relevant laws and regulations. To enter to order, down cupboard all market, through rectify and improve, can be listed and sold reexamine qualified. In addition Chengdu industrial and commercial bureau circulate in the intersection of link and the intersection of Chinese liquor and project quality that food go on monitor to the whole city, the qualification rate is 100%.

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