A roast wing includes more than 400 kinds of carcinogen at least

A roast wing includes more than 400 kinds of carcinogen at least
" roast the wind " Prevail once again this winter, except the roast wing, kebob by the traditional street, the Korea S. type meat-roasting prosperity of various types of some changes stands up. While eating something delicious, the safety factor that you do not realize how much a slice of meat-roasting eating contain? The nutrition of Dalian learns managing director, Dalian medical university how to attach to two chief physician of institute nutriology dept. Wang XingGuo to tell " life Times " reporter clearly, bake one the intersection of chicken and wing, one the intersection of mutton and bunch that come out tomorrow, contain more than 400 types of carcinogen at least.
"When the flame is roasted, will produce a large amount of carcinogen - --Multiloop fragrant hydrocarbon, this is known initially, it is the most important, plentiful chemical carcinogen too so far, include altogether 400 multi-type has compound of carcinogenic function, such as benzene combines Zhyuan, four toluene,etc., among them it is that benzene combines Zhyuan to endanger the biggest one. " Wang XingGuo says, benzene and Zhyuan can enter digestive tract through meat-roasting, can enter the respiratory tract through the smog of meat-roasting. Benzene and Zhyuan will be accumulated in the body, can bring out cancers such as gastric carcinoma, intestinal cancer,etc.. And another unanimous cancer thing - --Amine of heterocycle, can cause breast cancer, cancer of colon,etc. in animal's experiment. There are relevant materials that show, women who often have barbecue, it is 2 times higher than not to like having barbecue women of the food to suffer from the probability of breast cancer.
In addition, the meat may also have the risk that infected with the parasite because of not baking while roasting. And use inferior nitrate to soak, make yellowish pink bright-colored, the mouthfeel is good, even adulterate, meat,etc. add mutton to be precise to pretend to be mutton,etc. pork, horse, what fresh news it is not. "In fact, the fatter the meat roasted is, the more fat is, the more carcinogen produced is. And carcinogen that the pork skin burnt sucks is higher than meat. There are less vegetables because of content of organic matter, carcinogen produced is less too. " So, Wang XingGuo proposes, roasting should eat healthy food, first, a layer of aluminium foil of parcel while roasting, so can prevent too much smog containing carcinogen from entering in food. Second, be chosen the correct roasting way, carcinogen that will bake tomorrow should choose stove baking, electric heater more, if will bake tomorrow, should be selected the way in which that kind of cigarette take below away too. Third, the fat is eaten few, can take the pork skin to bake while baking and but remove the pork skin while eating. The ones that are scorched can't eat certainly, it is that carcinogen content is most that scorched partly. In addition, the ways to eat of many barbecues are to put the meat at Bi's son and bake, this needs to remind the waiter to change Bi's son frequently.
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