Leftover bits and pieces mix the meat and concoct sheep's roulade The retail price is lower than 18 yuan to probably adulterate

Leftover bits and pieces mix the meat and concoct sheep's roulade The retail price is lower than 18 yuan to probably adulterate
It became cold in autumn and winter, the steaming hot hot pot became one of the table delicacies that citizens love most, sheep's roulade is in the hot pot " The leading dish " . Recently, the reporter learns from relevant insider, because demand is great, have driven an ashy industry chain correlated to sheep's roulade directly. Some sheep roulade is mainly to mix beef, duck's meat etc. to suppress and become with some leftover bits and pieces of the mutton, small pieces meat " Sheep's roulade of mountain fastness " . Some even mutton does not have, add sheep's oil, mutton powder, essence,etc. to " concoct " only with other meat Offer mutton taste.
[Readers reflect ]
" there is not three " There are very many foams after sheep's roulade is cooked
" always feel there is not bad smell of mutton in mutton " . Citizens square ladies bought sheep's roulade recently, ate hot pot once at home, but the mutton is cooked, the yellowish-brown oil of one layer floats, a very large number of of bubble, taste is strange. She picks up the wrapping bag, looks over manufacturer and date of production. Who knows pack outside the plastic bag except " the Inner Mongol mutton " Outside several words, any is not annotated again, even there is not the most basic manufacturer which produce date, quality guarantee period, production.
Square lady say she to buy in the food market at home, straight so as to sell sheep's roulade for main fact these stand, the business is very good in autumn and winter. The roulade of sheep in the market has already been planed and cut, and pack well with plastic membrane, a roll roll, the color is ruddy, meat is fresh, can not find out at all it is unusual. Wait until opening and eating, just find the red meat of mutton and fat are separated, the red meat is placed on the top, it looks that there is not difference with the mutton, below is all fat, as if the one that splice. 12 yuan of roulade of sheep held for 0.5 kilograms for one bag of this kinds, cheaper and more than half part of than the crude mutton price.
The square lady says: "Sheep's roulade is fast-selling in autumn and winter, consumers are hard to distinguish between the true and false, expects the relevant department can strengthen supervision to roulade of these sheep selling on the market. "
[The reporter investigates ]
" supply the hot pot shop, 12 yuan for 0.5 kilograms is the most suitable "
On November 5, the reporter finds the meat expert, accompanied by expert, go to some markets in this city, sell investigation to sheep's roulade.
In a food market in the district in Zhabei, there is roulade of sheep processed in sale of nearly 10 stands. Before a mutton stand, the reporter inquires the price of mutton, stall owner's introduction, their sheep's roulade had several pieces of grade, there is 12 yuan for 0.5 kilograms, there is 16 yuan for 0.5 kilograms, there is 20 yuan for 0.5 kilograms too. Why is likewise sheep's roulade, the price is so different. The stall owner says, the price is cheap, the mutton is certainly a little bit poorer, may be made of meat of corner, an expensive one is to plane and make it from mutton of monoblock directly. The reporter says, should start in one pot of shops, where to plant more worthwhily select. The stall owner recommends the cheapest roulade of sheep to reporter immediately. "We are supplied by the hot pot shop, 12 yuan for 0.5 kilograms is the most suitable, expensive you can not make money. " The stall owner says, they will deliver goods to the customers, if it is more than 25 kilograms of consumption every day, can drop to 10 yuan for 0.5 kilograms.
Reporter visit 6 stand continuously, the intersection of sheep and the intersection of roulade and price that sell to 20 yuan about in 10.

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